The opening salvo in a century of grapes

We think they are a variety called Black Hamburgh but can’t be sure.  This is the first bunch to be harvested.

Apparently they can crop for 100 years or more so it is a certainty that the vine will outlive the garden room. 
From this:

To this in one summer:

We might make wine one day, but unlikely this year.  Unless the weather holds for another 4 or 5 weeks not enough will ripen.  And anyway, they taste very nice and we’ll have eaten them before anyone gets round to remembering where the demijohns are stored.